Title: Jellied Fruit Soup
Categories: Soup Blank
Yield: 6 Servings

1	c	Orange juice
1	c	Pineapple juice
1	pk	Sweetened lemon flavored gelatin

Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings.

The Household Searchlight

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